All Publications

SL Title Publisher Details Authors Year Type Dept Faculty
1 Effect of Banana Peel Extract on Storage Stability of Banana cv. Sagar Food Research 4 (2): 488 -494 Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and Das, P.C. 2019 Journal ChE Sadia Sattar
2 Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh Open Journal of Safety Science and Technology, 9, 137-144 Sattar, S., Das, P., Hossain, M.S., Sarower, K. and Uddin, M.B. 2019 Journal ChE Sadia Sattar
3 Rehydration Kinetics of Flour from Dehydrated Mango Kernel Food Research 2 (5): 474-480 Das, P.C.; Sattar, S.; Jony, M.E. and Islam, M.N. 2018 Journal ChE Sadia Sattar
4 Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.) Food Science and Technology: An International Journal (FSTJ),Vol. 1, No. 1. Sattar, Sadia; Sarower, Kazi; Uddin, M. Burhan and Jubayer, M. Fahad. 2015 Journal ChE Sadia Sattar
5 Comparative characteristics of chitosan extracted from shrimp and crab shell and its application for clarification of pineapple juice Journal of Bangladesh Agricultural University Sharmin Sultana, Md. sajjad Hossain and Abdullah Iqbal 2020 Journal ChE Md. Sajjad Hossain
6 Effect of banana peel extract on storage stability of banana cv. Sagar Food Research Maisa Rahman, Taiba Binte Hossain, Md. Sajjad Hossain, Sadia Sattar and Pabitra Chandra Das 2020 Journal ChE Md. Sajjad Hossain
7 Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh Heliyon, Elsevier Md Fahad Jubayer, Md Shahidullah Kayshar, Md Sajjad Hossain, Md Nasir Uddin, Md Al-Emran, Syeda Sabrina Akter 2020 Journal ChE Md. Sajjad Hossain
8 Extraction of Chitosan from Shrimp and Crab Shell and Its Effect on the Quality of Pineapple Juice Proceedings of international symposium on a new era in food science and technology Sharmin Sultana, Md. sajjad Hossain and Abdullah Iqbal 2019 Conference ChE Md. Sajjad Hossain
9 Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh Open Journal of Safety Science and Technology Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain, Kazi Sarower and M. Burhan Uddin 2019 Journal ChE Md. Sajjad Hossain
10 Preparation and sensory evaluation of functional drink based on papaya (Carica papaya L.) pulp Journal of Bangladesh Agricultural University Nobel Dev, Md. Sajjad Hossain and Abdullah Iqbal 2019 Journal ChE Md. Sajjad Hossain
11 Effect of Shrimp Chitosan Coating on Postharvest Quality of Banana (Musa sapientum L.) Fruits International Food Research Journal Md. Sajjad Hossain and Abdullah Iqbal 2016 Journal ChE Md. Sajjad Hossain
12 Effect of Pre-treatments and Drying Methods on Dehydration and Rehydration Characteristics of Carrot Universal Journal of Food and Nutrition Science Muhammad Al-Amin, Md. Sajjad Hossain and Abdullah Iqbal 2015 Journal ChE Md. Sajjad Hossain
13 Production and Characterization of Chitosan from Shrimp Waste Journal of Bangladesh Agricultural University Md. Sajjad Hossain and Abdullah Iqbal 2014 Journal ChE Md. Sajjad Hossain
14 Processing and Quality Evaluation of Carrot Cheese Journal of Agricultural Engineering, the Institution of Engineers, Bangladesh Md. Sajjad Hossain, Nobel Dev and Abdullah Iqbal 2013 Journal ChE Md. Sajjad Hossain
15 Effect of Spent Green Tea Leaf Extracts, Butylated Hydroxytoluene and Repeated Freezing–Thawing on Physicochemical and Oxidative Properties of Chevon Journal of Biobased Materials and Bioenergy Sumana Majumder, Pabitra Chandra Das, Rokayya Sami, Khadiga Ahmed Ismail, Amina A. M. Al-Mushhin, Abdullah Iqbal, Thottiam Vasudevan Ranganathan and Md. Anisur Rahman Mazumder 2022 Journal ChE Pabitra Chandra Das
16 Nutritional, textural and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour Journal of Food Processing and Preservation (Wiley) Safinaj Huq Pabitra Chandra Das Ahmadul Islam Fahad Jubayer Thottiam Vasudevan Ranganathan Anisur Rahman Mazumder 2021 Journal ChE Pabitra Chandra Das
17 The Roles of Spent Green Tea Leaves Extract against Microbial Deterioration of Freeze-thawed Chevon Second International Conference on Advancement of Life SciencesAt: Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh. Sumana Majumder, Pabitra Chandra Das, Sadia Afrin Punom, Abdullah Iqbal, Ranganathan thottiam Vasudevan, Md. Anisur Rahman Mazumder 2021 Conference ChE Pabitra Chandra Das
18 Effect of pre-treatment & drying temperature on drying kinetics & quality characteristics of mango peel powder 6th International Conference on Engineering Research, Innovation and Education, School of Applied sciences & Technology, SUST, Sylhet ZarinTasnim Arpa, Nushrat Jahan Tisha, Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain 2021 Conference ChE Pabitra Chandra Das
19 Heat and Mass Transfer Predictive 3D Model of Mango Kernel During Convection Oven Drying Process Chemical Engineering Research Bulletin, BUET Md. Shafiul Islam, Md. Sumon Ali, Mohammad Nurur Rahman and Pabitra Chandra Das 2021 Journal ChE Pabitra Chandra Das
20 Effect of Banana Leaf Extract, Pumpkin Seed Extract and Bee Honey Treatment on the Inhibition of Browning of Fresh Cut Guava The Journal of Agricultural Sciences - Sri Lanka A. Shomodder, M. M. Hossain, P. C. Das, T. V. Ranganathan and M. A. R. Mazumder 2021 Journal ChE Pabitra Chandra Das
21 Effect of pretreatments and temperature on rehydration kinetics of naga chili (Capsicum chinense) Food Research Rana, M.R., Sakib, K.N., Islam, M.Z., Das, P.C. and Ara, R. 2021 Journal ChE Pabitra Chandra Das
22 Effect of Blanching Pre-Treatment and Drying Temperature on Drying Kinetics and Quality Characteristics of Mango Peel Powder Journal of Engineering Research, Innovation and Education Z.T. Arpa, N.J. Tisha, S.Sattar, P.C. Das, M.S. Hossain 2021 Journal ChE Pabitra Chandra Das
23 Quality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh Journal of Advanced Veterinary and Animal Research Abhiram Karmaker, Pabitra Chandra Das, Abdullah Iqbal 2020 Journal ChE Pabitra Chandra Das
24 Heat and Mass Transfer Predictive 3D Model of Mango Kernel During Convection Oven Drying Process 6th International Conference on Chemical Engineering (ICChE 2020), Bangladesh University of Engineering & Technology. Md. Shafiul Islam, Md. Sumon Ali, Mohammad Nurur Rahman and Pabitra Chandra Das 2020 Conference ChE Pabitra Chandra Das
25 Hot Air Drying of Banana (Musa Paradisiaca L.) Peel: Kinetics and Mathematical Modelling 6th International Conference on Chemical Engineering (ICChE 2020), Bangladesh University of Engineering & Technology. Maisa Rahman, Taiaba Binte Hossain, Sadia Sattar, Md. Sajjad Hossain and Pabitra Chandra Das 2020 Conference ChE Pabitra Chandra Das
26 Effect of Pre-treatments on Osmotic-Air Drying of Guava International Conference on Materials, Energy, Environment and Engineering ICMEEE-2020, Jashore University of Science and Technology. Sharifa Shariff Nijhum, Ritika Mahmuda, Pabitra Chandra Das 2020 Conference ChE Pabitra Chandra Das
27 Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour Journal of Agriculture and Food Research, Publisher: Elsevier Tamanna Tasnim, Pabitra Chandra Das, Anjuman Ara Begum, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder 2020 Journal ChE Pabitra Chandra Das
28 The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review Cogent Food And Agriculture, 6:1-14 (Taylor & Francis) Pabitra Chandra Das , Md. Ahmadul Islam , Md. Mobarak Hossain , Md. Fahad Jubayer , Parichat Hongsprabhas , Thottiam Vasudevan Ranganathan & Md. Anisur Rahman Mazumder 2020 Journal ChE Pabitra Chandra Das
29 Effect of polydextrose and stevia on quality characteristics of low-calorie biscuits Food Research, Vol: 4, Issue: 6 Md Suman Rana, Pabitra Chandra Das, Farjana Yeasmin, Md Nazrul Islam 2020 Journal ChE Pabitra Chandra Das
30 3D Model of Heat Distribution During Convective Drying of Potato Slice with Different Thickness 6th International Conference on Chemical Engineering (ICChE 2020), Bangladesh University of Engineering & Technology. Md. Shafiul Islam, Md. Sumon Ali, Mohammad Nurur Rahman and Pabitra Chandra Das 2020 Conference ChE Pabitra Chandra Das
31 Effect of banana peel extract on storage stability of banana cv. Sagar Food Research Maisa Rahman, Taiba Binte Hossain, Md. Sajjad Hossain, Sadia Sattar and Pabitra Chandra Das 2020 Journal ChE Pabitra Chandra Das
32 Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes NFS Journal, Elsevier Pabitra Chandra Das, Md. Junaied Khan, Md. Sharifur Rahman, Sumana Majumder, Md. Nazrul Islam 2019 Journal ChE Pabitra Chandra Das
33 Rehydration kinetics of flour from dehydrated mango kernel Food Research Pabitra Chandra Das, Sadia Sattar, Md Entaduzzaman Jony and Md Nazrul Islam 2019 Journal ChE Pabitra Chandra Das
34 Utilization of Jamun seed powder in composite cake formulation Journal of the Bangladesh Agricultural University Mushtari Akter Marufa, Pabitra Chandra Das and Abdullah Iqbal 2019 Journal ChE Pabitra Chandra Das
35 Effect of pretreatments on drying behavior of eggplant Journal of the Bangladesh Agricultural University Md. Junaeid Khan, Farjana Yeasmin, Md. Nazrul Islam, Raju Ahmmed, Pabitra Chandra Das and Md. Hatem Ali 2019 Journal ChE Pabitra Chandra Das
36 Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh Open Journal of Safety Science and Technology Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain, Kazi Sarower and M. Burhan Uddin 2019 Journal ChE Pabitra Chandra Das
37 Development of composite biscuits supplementing with potato or corn flour Fundamental and Applied Agricultural, Farm to Fork Foundation Pabitra Chandra Das, Md Suman Rana, Md Saifullah, Md Nazrul Islam 2018 Journal ChE Pabitra Chandra Das
38 Processing of mixed fruit juice from mango, orange and pineapple Fundamental and Applied Agricultural, Farm to Fork Foundation Sajeda Begum, Pabitra Chandra Das, Poly Karmoker 2018 Journal ChE Pabitra Chandra Das
39 Mapping human vulnerability and risk due to chemical accidents Journal of Loss Prevention in the Process Industries,Volume 68, November 2020, 104289, ELSEVIER Mohammed Tahmid, Sajib Dey, Sultana Razia Syeda 2020 Journal ChE Sajib Dey
40 Quantitative Risk Assessment of Different Fire Scenarios of a Typical Isobutane storage Facility 6th International Conference on Mechanical, Industrial and Materials Engineering 2024 (ICMIME2024) Ritika Mahmuda, Maisa Rahman, Mohammad Abdullah 2024 Conference ChE Maisa Rahman
41 A Review on the Prospects of Mango Waste for Processing of Value-Added Biomaterials: A Bio- Circular-Green (BCG) Economy Concept 7th International Conference on Chemical Engineering, Bangladesh University of Engineering and Technology. Maisa Rahman , Ritika Mahmuda, Pabitra C. Das 2023 Conference ChE Maisa Rahman
42 Effect of banana peel extract on storage stability of banana cv. Sagar Food Research 4(2):488-494 Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and *Das, P.C 2020 Journal ChE Maisa Rahman
43 Hot Air Drying of Banana (Musa paradisiaca L.) Peel: Kinetics and Mathematical Modelling 6th International Conference on Chemical Engineering, Bangladesh University of Engineering and Technology. Rahman, M., Hossain, T.B., Hossain, M.S., Sattar, S. and *Das, P.C 2020 Conference ChE Maisa Rahman
44 Biodiesel Production from Waste Cooking Oil in Food Industries: An Economic Feasibility Study International Conference on Mechanical, Industrial and Materials Engineering (ICMIMIE) Md. Shafiul Islam, Tazrian Tamima, Mohammad Nurur Rahman 2019 Conference ChE Dr. Mohammad Nurur Rahman
45 Effect of particle concentration and turbidity on particle characterization using digital holography Chemical Engineering Research and Design 92 (2), 249-255 MN Rahman, A Rajendran, V Kariwala, AK Asundi 2014 Journal ChE Dr. Mohammad Nurur Rahman
46 Accurate size measurement of needle-shaped particles using digital holography Chemical engineering science 66 (12), 2699-2706 T Khanam, MN Rahman, A Rajendran, V Kariwala, AK Asundi 2011 Journal ChE Dr. Mohammad Nurur Rahman
47 Digital holography: A novel tool for characterization of near-micron sized particles 9th International Workshop on Crystal Growth of Organic Material (CGOM 9), Singapore T. Khanam, M. Nurur Rahman, Di. Jianglei, A. Rajendran, V. Kariwala, A. K. Asundi 2010 Conference ChE Dr. Mohammad Nurur Rahman
48 Direct measurement of length and orientation of microfibers in solution 9th International Workshop on Crystal Growth of Organic Material (CGOM 9), Singapore T. Khanam, M. Nurur Rahman, A. Rajendran, V. Kariwala, A. K. Asundi 2010 Conference ChE Dr. Mohammad Nurur Rahman
49 Direct measurement of length and orientation of microfibers in solution American Institutes of Chemical Engineers Annual Meeting (10AIChE), Salt Lake City, Utah T. Khanam, M. Nurur Rahman, A. Rajendran, V. Kariwala, A. K. Asundi 2010 Conference ChE Dr. Mohammad Nurur Rahman